The menu changes each season to take advantage
of the finest food
of the finest food
To Begin
Warm salad of Mahi Mahi, saffron linguini,
Bloody Mary and scallop butter, celery salt
Assiette of salmon; rillettes, chargrilled, croquette, watercress frittata, tartare relish
Seared foie gras and scallops, foie gras cream, girolles, baby beet salad, truffle foam
Carpaccio of Cornish lamb, spice lamb spring roll,
malt vinegar and rosemary ice-cream
Terrine of rabbit, ham and black pudding,
spiced melon and lentil salad, French toast
Celeriac and celery soup, light curried cream, herb gnocchi, lovage and almond oil
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(Vegetarian Menu also available)
spiced melon and lentil salad, French toast
Celeriac and celery soup, light curried cream, herb gnocchi, lovage and almond oil
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(Vegetarian Menu also available)
Á la Carte - Starters