The menu changes each season to take advantage
of the finest food

To Follow

Fillet of Sea bass, asparagus bavarois,
julienne of squid, pomme boulangère


Slow roast confit duck leg, honey glaze breast,
potato and quince fondant


John Dory goujons in a spiced orange brioche crust,
crabmeat ravioli, étuvé of leeks


Mignons of wild boar and hare, whipped vanilla and
cranberry potato, chou route, smoked bacon


Sliced marinated tenderloin of Lincolnshire pork,
crisp belly, apple and celeriac risotto


Roast oxtail pudding, beef medallion, beef marrow
and foie gras butter, confit shallots
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2 courses £25.95
3 courses £29.95

(Vegetarian Menu also available)