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Brittany Region
available midweek evenings
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Boudin of smoked chicken, truffle and
apple salad
or
Leek and potato potage, chive crème fraîche

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Confit of duck, smoked bacon and
celeriac rösti
or
Quenelle of seafood, shellfish and
asparagus bisque

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Apple tart tatin, calvados and honey
ice-cream
or
Cheese and lemon curd cream,
red berry coulis
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2 courses £14.95
3 courses £17.95