Gourmet Evenings are seven course
extravaganza of tastes and textures
and are very popular,
so we respectfully suggest that you phone:
(+44) 0121 733 7336 for a reservation.


On the right is our
Gourmet menu for October 3rd.

Amuse bouché
~~~~~
Pig’s trotter and wild mushroom terrine,
pink pepper corn and smoked garlic brioche
~~~~~
Scallop and foie gras quenelle, ceviche of tuna,
orange sabayon, leek crisps
~~~~~
Apple and pear sorbet, calvados cream
~~~~~
Breast of Squab pigeon, black cherry sauce,
confit leg, chou route, pastry fleuron’s

or

Goujons of John Dory, ginger and coriander
ravioli, pancetta, lemongrass foam
~~~~~
Pineapple and Roquefort custard, frisee
and honeynut salad
~~~~~
Chocolate Pave, Kahlua syrup, chestnut and
apricot parfait

~~~~~
£37.95