On the left is an example of
Liaison's lunch menu.
This is changed each week
to offer a variety of
exciting food for your enjoyment.
Lunch is available from
12:00 - 2:30 pm, Tuesday - Friday
Liaison's lunch menu.
This is changed each week
to offer a variety of
exciting food for your enjoyment.
Lunch is available from
12:00 -
Rillettes of salmon with seared salmon, tartare
relish, poppy seed crisps
Velouté of celery and celeriac with a light curried
cream
Crisp belly of pork with apple and cider ice-cream,
puy lentil salad
-----------------
Roast Duck breast with lightly smoked garlic
dauphinoise, quince puree
Jambonnette of guinea fowl, pomme dauphinoise
wild mushrooms and shallots
Warm salad of red mullet, vegetables a la
grecque, roast asparagus
---------------------
Chocolate and lime torte, yogurt ice-cream
raspberries in mulled wine
-
Roast Duck breast with lightly smoked garlic
dauphinoise, quince puree
Jambonnette of guinea fowl, pomme dauphinoise
wild mushrooms and shallots
Warm salad of red mullet, vegetables a la
grecque, roast asparagus
-
Chocolate and lime torte, yogurt ice-
Steamed lemon pudding with white chocolate
panna cotta
Selection of cheeses, grape and pecan salad.
(£1.95 supplement)
2 Courses £14.50
3 Courses £17.95
(À la carte menu also available)
panna cotta
Selection of cheeses, grape and pecan salad.
(£1.95 supplement)
2 Courses £14.50
3 Courses £17.95
(À la carte menu also available)
