Mother’s Day Menu

 

Amuse Bouché

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Smoked haddock risotto, spring onion and chive

foam, parmesan crisp

 

Velouté of garden peas, malt vinegar

and mint crème fraiche

 

Rillettes of Gressingham duck confit, brioche crust,

port wine and cranberry jelly

 

Salmon and prawn terrine, smoked salmon

and dill pappardelle pasta salad

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Chargrilled fillet of tuna, salad nicoise, leek and

sage beignet

 

Sliced Sirloin of beef, smoked bacon and

garlic terrine, Madeira jus

 

Wellington of hare, mushroom duxelle, herb pancake,

red cabbage croquette

 

Fillet of free range chicken breast, potato fondant,

courgette and red onion pancake

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Caramelized lemon tart, dragon fruit sorbet,

apple liquorice coulis

 

White chocolate cheesecake, Malibu glaze, blueberry

yogurt ice-cream

 

Steamed Gran Marnier pudding, orange chocolate

mousse, honeycomb cream

 

Selection of cheeses, served with a blue cheese and

ginger crème brûlée

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£27.95